Tuesday, September 27, 2011

Wedding Inspirations Magazine 2011

Special Edition - $6.99
This special edition is dedicated to our brides whom in the name of the perfect wedding have look high and low for inspirations, as well as their demand to have the best. It is due to our brides that the wedding industry has grown so much in the past 10 years to keep up with the increasingly demanding requests. It is also through these demands that creative minds have outlets to create.

There is nothing better to aspire our brides than presenting inspirational work from international and local designers. Colin Cowie , a world renown designer show some simple steps of how to personalize a wedding party. One of Singapore’s best florists, Brenda Lee Monteiro gives input on how to play with colors. From Hong Kong we have Gary Kwok, a contemporary floral designer who is also the head designer and partner of Armani Fiore, to inspire us with her unique flower arrangement. Our very own Rubiana Fajar, revealing the secret to creating a mood for a party.

In this edition we also took a special tribute to Indonesian cooking. From Ritz-Carlton Pacific Place, Executive Chef Sean Macdougall chef de cuisine Reuben Winantyo concocted a modern Indonesian set menu. Whereas Executive Chef Stefan Sjizta from Alila Villas, Uluwatu Bali look into local ingredients to creat some tantalizing dishes. Last but definitely not least, we would like to highlight the work on Rima Sjoekrie who dedicated her time and passion for compiling Indonesian spice heritage, and way of cooking.

As always real wedding parties and real couples’ stories are always the best source of inspirations. We are proud to present stylish real weddings from Jakarta, Bandung, Surabaya, Bali and Singapore.

We hope that this edition would ultimately give you inspirations